How to Brew Coffee Without a Coffee Maker
I’ve declared it coffee week here at The Moveable Chef. I know, it’s arbitrary, capricious, and unilateral. What can I say, I’m a product of my geography. However, I have some pretty good stuff lined…
I’ve declared it coffee week here at The Moveable Chef. I know, it’s arbitrary, capricious, and unilateral. What can I say, I’m a product of my geography. However, I have some pretty good stuff lined…
(Image Credit: Edwin Torres Photography, 2012) I’ve been writing and posting on The Moveable Chef for about a month now. Sometimes (although less so recently) it’s felt a bit like I was talking to myself.…
So, it’s been brought to my attention that while I am writing articles on travel and cooking I have defaulted to using US measures (Thanks, Julie). Not very helpful if you are traveling to, or…
Perhaps it’s the season, or there’s something in the zeitgeist, or it reflects some cognitive bias on our part, but since launching The Moveable Chef two months ago we’ve noticed more and more food writers…
I’ve been talking to many people lately about traveling and cooking. Travel cooking. Not traveling [full stop] and cooking [full stop] — but about cooking while traveling (or traveling while cooking, as the case may…
Last night I attempted a Cuban grilled chicken recipe for the second time. For the second time, it looked nothing like the (rather beautiful) photograph in the magazine. I’m no stranger to the grill, and…
If it is recommended here we have tried it, used it, and often worked to get the best performance out of it. In all cases we have bought the item in question with our own…
Who is The Moveable Chef? Do you love to travel? Is cooking a part of your life you don’t always want to leave behind? Have you ever rented an apartment in a foreign city or…
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